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It’s mighty meaty and mighty spicy, so don’t order it if you can’t take the heat. Made with ground sirloin, chipotle peppers, cayenne pepper and a secret combination of seasonings, but not a single bean. Extra cornbread or crackers available for an additional charge. Our chili is served with homemade cornbread, and can be topped with shredded cheese, diced onion and/or sour cream. We whip-up stock pots of love from scratch every day. *NOTE: While the Impossible Burger patty is technically vegan, please be aware that The Vortex does not employ vegan cooking practices. SIRLOIN BURGER PATTY – Cooked Medium & Diced.GRILLED or FRIED CHICKEN BREAST – Diced.You can also choose additional “toppers” from the list of options below for additional charges. We’ll add pickled jalapeños by request, and we’ll substitute the chips for tots for a small additional charge. These are the four ingredients you will find in the basic, stripped-down version of our Borracho Nachos:īut you can customize them to create your own perfect version.
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Then we deep-fry it, slice it into four pieces, top it with a drizzle of our famous cheesy-cheese goo, and serve it with a side of spicy honey BBQ sauce. We fill a flour tortilla with macaroni ‘n’ cheese and barbecued pulled pork, and wrap it up like a burrito.
SZECHUAN MOUNTAIN HOUSE MAC
It’s our take on Canadian poutine, but we actually turned it into some real Southern kick-ass! MAC ‘N’ CHEESY-CHANGA™
SZECHUAN MOUNTAIN HOUSE FULL
A big ol’ plate full of tots (or fries) topped with our homemade white sausage gravy, shredded cheese and crumbled bacon bits.